Menu
Executive Summary:
The technology we are proposing is the Rapid Multiplex Meat Speciation Kit, which is designed to address a major problem in the food industry - mislabeling of meat products. The solution will allow for rapid detection of meat species in food products, an important attribute for food safety and consumer confidence. The potential customer base includes industrial partners, farmers, and consumers. The current and future market demand for this technology is significant, as food safety and quality assurance become increasingly important to consumers and regulators.
Core Technology:
The Rapid Multiplex Meat Speciation Kit uses PCR amplification in the presence of double-stranded DNA binding dye followed by high resolution melting technology. The technology is differentiated from current solutions by being rapid, sensitive, specific, cost-effective, and does not require a probe, making it easier to use and more affordable for a broader market.
Potential Uses:
- Meat speciation testing for food safety and regulatory compliance
- Quality assurance testing for meat processing and distribution
- Animal feed formulation and testing for feed manufacturers and farmers
- Authentication of premium meat products for niche markets and foodservice industries
- Market sizes:
Recommendation:
We recommend further due diligence to explore the commercial potential of the Rapid Multiplex Meat Speciation Kit. The technology aligns well with the mission of the GFRP to revolutionize the food, protein, and agriculture industries, and provides opportunities for economic and job growth in rural communities. The potential customer base and market demand for the technology are significant, and the technology is differentiated from current solutions on the market.
The Rapid Multiplex Meat Speciation kit developed employs PCR amplification in the presence of double-stranded DNA binding dye followed by high resolution melting technology. Detection of meat species namely beef, pork, lamb, duck or chicken is based on the pre-determined melting point of PCR products. It is rapid, sensitive, specific, cost-effective, and does not require a probe.
